All of our pizzas are handmade using a blend of stoneground wholegrain and 00 flours produced by British mills and are topped with our signature homemade tomato sauce. Our use of wholegrain flour, along with a 72 hour biga fermentation process, ensures that our pizzas are light and airy, as well as being more easily digestible.
All of our dishes are freshly made onsite by our talented team. This includes our pizza dough, sauce, toppings, pasta dishes, dips and puddings. In addition to our core menu, we offer regular specials featuring seasonal ingredients from our lovely local producers. We offer both vegan and gluten free pizza options.
VPK tomato sauce, Somerset fior di latte, roasted aubergine & fresh pesto, topped with veggie Parmesan!
We are beyond thrilled to announce that we won Best Independent Pizza Restaurant at last night’s industry awards in London!
To win such a prestigious award in our first year operating as a restaurant means the absolute world to us! Thank you so much to our wonderful customers for your loyal support and to our brilliant team!
A special mention to VPK Pizza Chef, Alex Punter, who competed in the Pizza Chef of the Year category. Whilst he didn’t win, he performed brilliantly in what is a highly stressful situation!
Published September 2025
Join us in celebrating this Beaujolais Day with a delicious 3 course set menu, which includes a half a bottle of Beaujolais Nouveau by Maison Piron per person and a presentation of the wine from James Malone, of New Generation Wines.
1pm, Thursday 20th November
£37.50 per person
To book or find out more, please call 01273 833322 or email hello@villagepizzakitchen.co.uk
We hope that you'll join us over the festive period! Our opening hours are as follows:
Christmas Eve - Open all day from 12pm (last table reservations at 7pm)
Christmas Day - Closed
Boxing Day - Closed
Saturday 27th December - Open all day
Sunday 28th December - Closed
Monday 29th December - Closed
Tuesday 30th December - Normal opening hours
New Year's Eve - Open all day from 12pm (last table reservations at 7pm)
New Year's Day - Closed
Friday 2nd January - Normal opening hours
Saturday 3rd January - Open all day