We are passionate about showcasing amazing British produce and supporting local producers, which is reflected in many of the ingredients we use in both our pizza and pasta dishes. Providing excellent value, great service and being socially conscious are also pillars very much at the heart of our business.
All of our pizzas are handmade using a blend of stoneground wholegrain and 00 flours produced by British mills and are topped with our delicious homemade tomato sauce made with organic Italian tomatoes. Our use of wholegrain flour, along with a 24 hour fermentation process, ensures that our pizzas are light and airy, as well as being more easily digestible.
All of our dishes are freshly made onsite by our talented chefs, Simonetta and James. This includes our pizza dough, toppings, garlic pizza breads, pasta dishes and delicious gluten-free brownies. In addition to our core menu, we offer weekly specials featuring seasonal ingredients from our lovely local producers. We offer both vegan and gluten-free pizza options.