Our Ingredients
Seasonal and Local
With so much fantastic produce being grown and made here in the UK and particularly locally in Sussex, we believe in using high quality British ingredients wherever possible. This is why our flour, cheeses and many of our vegetables are homegrown, as well as much of the meat and charcuterie we use being locally reared.
We are proud to work with a number of local Sussex producers and suppliers, including Calcot Farm in Steyning, Brighton-based Shrub, Balcombe Dairy, Alsop & Walker and Rob in Ashurst who supplies our chillies. You'll often find local seasonal ingredients featured in our weekly specials.
Find out more about some of our British producers and suppliers below.
Shipton Mill
Laverstoke Farm
Shipton Mill
Set in the Cotswolds, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods.
FWP Matthews
Laverstoke Farm
Shipton Mill
Situated on River Evenlode in the Cotswold village of Shipton Under Wychwood, the Matthews family has been milling using traditional methods from this same spot for over 100 years spanning 6 generations.
Laverstoke Farm
Laverstoke Farm
Caroline's Dairy
Founded by the 1979 F1 World Champion Jody Scheckter, this Organic Buffalo farm based in Hampshire has approximately 450 Buffalo and a dairy on site producing award winning buffalo mozzarella.
Caroline's Dairy
Caroline's Dairy
Caroline's Dairy
Caroline and her team produce a wonderful selection of multi award-winning ice creams, ensuring to only use the milk that they produce on their own farm, based in Sidlesham, Chichester.
Shrub Provisions
Caroline's Dairy
Shrub Provisions
Brighton-based Harry and London-based Sam source the finest UK produce from small, ethical, regenerative growers and producers and supply many of Sussex and London's best restaurants.
Calcot Farm
Caroline's Dairy
Shrub Provisions
Based in nearby Steyning, this family run business hand raise their own animals and take great care in producing the finest products, including an excellent range of charcuterie.
Golden Cross Cheese
Situated in Holmes Hill, Lewes, Kevin and Alison specialise in producing soft mould ripened goat's and sheep's milk cheeses.
Rob's Chilis
Based in local Ashurst, Rob grows over 100 different varieties of chillies, including the world's hottest - the Carolina Reaper!
Balcombe Dairy
Balcombe Dairy
The guys at Lodgeland Farm on the nearby Balcombe Estate, produce small batch, single herd, hand made blue cheese - Blue Clouds.
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Lunchtime Set Menu
We are now offering a lunchtime set menu available Tuesday to Friday for dine in!