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About us
Our Ingredients
Menus
Contact Us
Event catering
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Gift Cards
News & Events
More
  • Home
  • About us
  • Our Ingredients
  • Menus
  • Contact Us
  • Event catering
  • Food service_wholesale
  • Gift Cards
  • News & Events
  • Home
  • About us
  • Our Ingredients
  • Menus
  • Contact Us
  • Event catering
  • Food service_wholesale
  • Gift Cards
  • News & Events

VPK Salad bar menu

We have lots of lovely ingredients which you can add to one of our large salad boxes to create your own salad. Simply choose from the options below. Available 12pm to 2pm Tuesday to Saturday.

Large salad box

2.50

With mixed leaves, pasta or both


Meat

All of our meat is sourced from Calcot Farm in nearby Ashurst

Barbeque-glazed & roasted Calcot Farm chicken

2.00

Fennel salami

2.00

Roasted ham

2.00

Parma ham

2.00

Fish

Tuna

2

Anchovies

1.5

Cheese

Sussex Charmer (West Sussex)

2

British organic buffalo bocconcini mozzarella (Hampshire)

3

Blue Clouds (West Sussex)

2.5

Golden Cross Goats (East Sussex)

3


Veggies

Artichokes

1

Cherry tomatoes

0.5

Roasted red peppers

0.5

Roasted aubergine

1

Sweetcorn

0.5

Sun blushed tomatoes

1.00


Other

House slaw

1.00

Black Kalamata olives

0.50

Fresh Pesto

1.50

Dressings

Balsamic & extra virgin olive oil

0.50

Homemade vinaigrette

0.50

Available 12pm to 2pm Tuesday to Saturday.

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Village Pizza Kitchen Ltd

155 High Street, Hurstpierpoint, West Sussex, BN6 9PU

01273 833322

Copyright © 2025 Village Pizza Kitchen - All Rights Reserved.

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Festive Opening Hours

We hope that you'll join us over the festive period! Our opening hours are as follows:


Christmas Eve - Open all day from 12pm (last table reservations at 7pm)

Christmas Day - Closed

Boxing Day - Closed

Saturday 27th December - Open all day

Sunday 28th December - Closed

Monday 29th December - Closed

Tuesday 30th December - Normal opening hours

New Year's Eve - Open all day from 12pm (last table reservations at 7pm)

New Year's Day - Closed

Friday 2nd January - Normal opening hours

Saturday 3rd January - Open all day


Book a Table

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